1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
ADD *8* more marshmellow's to the mix to make it a little more plyable
"In the end, I made 3 full batches of Rice Krispie Squares one after the other, to get 8 thin slabs.
Add candy. I bought colored twizzlers, gummi worms, jujube fish and fruit roll-ups.
Roll the Rice Krispie treats around the candy. Don’t roll it more than one full roll. You don’t want it to be too thick.
Once you’ve trimmed the roll, wrap the fruit roll up around it (squeeze). Green fruit roll-ups would be best, but I couldn’t find them. I left the plastic wrap on my roll-up while I applied it to the candy, none of the kids bothered to do this. It works well both ways, just make sure to remove it before cutting.
Now it’s time to cut your candy roll into to cute California roll style sushi. You’ll need a sharp knife to get through the gummy worms and twizzlers in the center.